ELECTRIC CREAMSICLE Recipe

Recipe Info

Recipe Image

ELECTRIC CREAMSICLE

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Flaked Oats - US, Carapils - DE, Sabro Hops Hops, Sabro Hops - steeped @180 degrees for 30 minutes Hops, Sabro Hops - 1 day after pitch Hops, Sabro Hops - steeped 3 days before kegging Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

25% - 2-Row - US
4.8
37
1
Mash
25% - Maris Otter Pale - UK
4.8
38
3
Mash
15% - White Wheat - US
2.9
40
2
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
15% - Flaked Oats - US
2.9
37
1
Mash
8% - Carapils - DE
1.5
33
2
Mash

Hops

Sabro Hops
1
Pellet
FirstWort
60 min(s)
14.3
21.4
Sabro Hops
3
Pellet
Boil
5 min(s)
14.3
12.8
Sabro Hops - steeped @180 degrees for 30 minutes
4
Pellet
FlameOut
0 min(s)
14.3
0.0
Sabro Hops - 1 day after pitch
4
Pellet
DryHop
1 day(s)
14.3
0.0
Sabro Hops - steeped 3 days before kegging
4
Pellet
DryHop
0 day(s)
14.3
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Decoction
160
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELECTRIC CREAMSICLE
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.4° SRM Color
  • 95% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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