German Pils Recipe - New American Lager

Recipe Info

Recipe Image

New American Lager

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, White Wheat - US, Centennial Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.

This recipe was cloned from Dorado Summer IPA.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Vienna - DE
2
37
4
Mash
30% - White Wheat - US
3
40
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
146
2.
158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New American Lager
German Pils
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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