Fishflop Recipe

Recipe Info

Recipe Image

Fishflop

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Magnum Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - Munich - Light 10L - US
3
35
10
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
14.4
13.7
Tradition
1
Pellet
Boil
10 min(s)
6
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fishflop
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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