All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Amber Candi Syrup - BE
, Styrian Goldings Hops, Nelson Sauvin Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
{"RecipeId":86115,"RecipeTypeId":30,"OriginalRecipeId":16064,"UnitType":"m","IbuFormula":"t","CreatedBy":121462,"Name":"Clone Of Vicar s Tipple Tripel Recipe","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":19,"BoilSize":24.6781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1594967501967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.090100713675779,"Fg":1.0189211498719135,"Srm":12.80943312337318,"Ibu":20.981953493223013,"BgGu":0.23287222306279481,"Abv":9.1821637306986421,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"5.9195","Ppg":"38","L":"1","Use":"Mash","Id":"457565","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.1384","Ppg":"32","L":"40","Use":"Extract","Id":"457566","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.4587","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.4","Ibu":"14.3139930440264","Id":"484174","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"14.2294","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"12","Ibu":"6.66796044919661","Id":"484175","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"127405","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"143441","Rank":"1","Text":"Mash at 148?F (64?C) for 90 minutes"},{"Id":"143442","Rank":"2","Text":"boil for 90 minutes"},{"Id":"143443","Rank":"3","Text":"Chill to 68?F (20?C)."},{"Id":"143444","Rank":"4","Text":"pitch the yeast, and after 48 hours, raise the temperature to 75?F (24?C) and ferment to completion."},{"Id":"143445","Rank":"5","Text":"fermented at 75?F (24?C) and"},{"Id":"143446","Rank":"6","Text":"lagered at 34?F (1?C) for at least one month before bottle conditioning."}]}