Summer Handler v4 Recipe

Recipe Info

Recipe Image

Summer Handler v4

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Prior- 96 IBU, 7.4%, 286 cal, color 11.4 After- 64 IBU, 7%, 270 cal, color 7.5 Less ibu. -warrior Less dry hop. -simcoe Lighter color, more malt

This recipe was cloned from Handler v3.

Fermentables

82% - 2-Row - US
14
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
0% - Caramel/Crystal 60 - US
0
36
60
Mash
0% - Crystal 15L - CA
0
34
15
Mash
12% - Biscuit Malt - BE
2
36
23
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
37.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.0
Simcoe
1
Pellet
Boil
15 min(s)
13
15.9
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Handler v4
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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