Ordinary Bitter Recipe - Maris Otter Bitter

Recipe Info

Recipe Image

Maris Otter Bitter

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
3.7
38
3
Mash
8% - CaraMunich III - DE
0.3
34
57
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
21.5
East Kent Goldings
30
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Bitter
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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