Weizenbock Recipe - Tiller Weizenbock
Weizenbock
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Tiller Weizenbock
by Brewer 115209 on 7/15/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mecca Grade Grains
49% - Wickiup Red Wheat Malt
24% - Pelton Pilsner Barley Malt
10% - Opal 44 Toasted Toffee Barley Malt
17% - Metolius Munich Style Barley Malt
Safale WB-06 German Wheat Beer Yeast
No other stuff in this recipe
for 128?F Protein rest add grain bill to 5.5 gallons of 129?F water
Tasting Notes (0)
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Tiller Weizenbock
Weizenbock
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.026
FG
-
11.1 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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