Tropical Stout Recipe - Afterschool Snack

Recipe Info

Recipe Image

Afterschool Snack

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Honey Malt - CA, Golden Naked Oats - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Biscuit Malt - BE, Victory Malt - US, Liquid Malt Extract - Dark - US, Midnight Wheat - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cacao nibs.

This recipe was cloned from Snack time!.

Fermentables

27% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Pale Chocolate - UK
0.5
32
200
Steep
4% - Honey Malt - CA
0.5
37
25
Steep
4% - Golden Naked Oats - UK
0.5
33
10
Steep
8% - Caramel/Crystal 80 - US
1
35
80
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
6% - Biscuit Malt - BE
0.75
36
23
Steep
4% - Victory Malt - US
0.5
34
28
Steep
27% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
2% - Midnight Wheat - US
0.25
32
549
Steep

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
14.2
33.7

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
1
oz
Secondary
Cacao nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afterschool Snack
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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