Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light caramel malt Cara blonde, Belgian Amber Candi Sugar - BE, Pale Ale - US, Magnum Hops, Cascade Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Light caramel malt Cara blonde
0.4
20
0
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
91% - Pale Ale - US
13.6
37
3
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
12
43.5
Cascade
160
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
100
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
100
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
70
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
70
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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