Raspberry sour Recipe

Recipe Info

Recipe Image

Raspberry sour

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
15 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
3
37
1
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Ahtanum
0.2
Pellet
Boil
5 min(s)
6
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry sour
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 1.3 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 112 per 12oz Calories
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