Witbier Recipe - Belgian HoneyMoon
Witbier
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Belgian HoneyMoon
by Markf19 on 7/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Honey Malt - CA, Rice Hulls - US, Flaked Oats - US, 6-Row - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange Peel, Coriander.
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian HoneyMoon
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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