Sweet Stout Recipe - exuberante v.1

{"RecipeId":8602,"RecipeTypeId":10,"OriginalRecipeId":7618,"UnitType":"s","IbuFormula":"b","CreatedBy":102585,"Name":"exuberante v.1","Description":"sweet stout with cacao nibs and dried chiles. cloned from milk stout base. adjusted grain and hops. will bottle a 1/2g without any ads. i really don\u0027t want to overdo the chiles or nibs. originally wanted to use serrano peppers but don\u0027t want the veg or grassy flavor. experimental beer. ","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":3.5,"BoilSize":4.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1427256614457)\/","BrewSessionCount":1,"MostRecentBrewSession":1679,"Og":1.0629642857142858,"Fg":1.0157410714285715,"Srm":39.006179310322715,"Ibu":27.806071464956116,"BgGu":0.44161656325511633,"Abv":6.0917946428571419,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"36740","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"36741","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5625","Ppg":"25","L":"500","Use":"Mash","Id":"36742","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.4375","Ppg":"33","L":"80","Use":"Mash","Id":"36743","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3125","Ppg":"32","L":"200","Use":"Mash","Id":"36744","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"23.1356679394051","Id":"34858","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"4.67040352555104","Id":"34859","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"11017","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"6083","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"6088","IngId":"13","Name":"Hot pepper","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"6089","IngId":"1031","Name":"nibs","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"12083","Rank":"1","Text":"3gal in fermentor, 1/2gal in a growler(no ad)."},{"Id":"12084","Rank":"2","Text":"secondary: 1 ancho, 2 chipotle, 1 arbol. sinsemilla. 11.5g of skin. soaked in some tito\u0027s."},{"Id":"12090","Rank":"3","Text":"secondary: 23g cacao nibs on some tito\u0027s"},{"Id":"12085","Rank":"4","Text":"prime w piloncillo"}]}