Belgian Pale Ale Recipe - Belgian Lemon Blonde

Recipe Info

Recipe Image

Belgian Lemon Blonde

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Torrefied Barley - US, Hallertau Gold Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Orange or Lemon peel.

Fermentables

33% - Belgian Aromatic - BE
2
37
32
Mash
33% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
33% - Torrefied Barley - US
2
36
2
Mash

Hops

Hallertau Gold
0.75
Pellet
Boil
60 min(s)
6.3
27.9

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Orange or Lemon peel
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Lemon Blonde
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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