Belgian Pale Ale Recipe - Belgian Lemon Blonde
Belgian Pale Ale
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Belgian Lemon Blonde
by Brewer 121445 on 7/14/2020
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Torrefied Barley - US, Hallertau Gold Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Orange or Lemon peel.
33% - Belgian Aromatic - BE
33% - Belgian Clear Candi Syrup - BE
33% - Torrefied Barley - US
name
White Labs Bastogne Belgian Ale WLP510
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Lemon Blonde
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
27.9 IBU (tinseth)
Bitterness
0.48
BG:GU
13.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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