Double IPA Recipe - Low Carb Smash DIPA 0.1.2 DME Sugar
Double IPA
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Low Carb Smash DIPA 0.1.2 DME Sugar
by Brewer 111224 on 7/14/2020
All Grain
5 Liter(s)
5.875 Liter(s)
30 min
94%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.
This recipe was cloned from CPB 001 - Low Carb Smash DIPA 0.1 DME Sugar.
50% - Dry Malt Extract - Light - US
50% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Low Carb Smash DIPA 0.1.2 DME Sugar
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
5.88
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.066
OG
-
1.007
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
5.1° SRM
Color
-
94%
Efficiency
-
7.6% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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