American IPA Recipe - Clone Of Juiced Hazy IPA II

Recipe Info

Recipe Image

Clone Of Juiced Hazy IPA II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Centennial Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Whirlfloc, Calcium Carbonate.

This recipe was cloned from Juiced Hazy IPA.

Fermentables

62% - Pilsner - US
7.5
34
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Centennial
3
Pellet
Boil
10 min(s)
10.5
38.2
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
3
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
3
Pellet
DryHop
10 day(s)
9
0.0
Mosaic
3
Pellet
DryHop
15 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc
1
each
Boil
Calcium Carbonate
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 149 for 60
2.
add lactose 10 mins left of boil
3.
after boil reduce to 170 and add hops - steep for 30 mins
4.
dry hop every 5 days (5 days, 10 days, 15 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juiced Hazy IPA II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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