American IPA Recipe - Juiced Hazy IPA

Recipe Info

Recipe Image

Juiced Hazy IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Centennial Hops, Amarillo Hops, Cascade Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactose, Calcium Carbonate.

Fermentables

63% - 2-Row - US
8
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Centennial
2
Pellet
Boil
25 min(s)
10.5
46.4
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
14.2
0.0
Cascade
1
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash
Lactose
1
lb
Boil
Calcium Carbonate
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 156 for 60
2.
add lactose 10 mins left of boil
3.
after boil reduce to 170 and add hops - steep for 30 mins
4.
dry hop every 3 days starting @ day 5 (remove after 3 days), day 5, (remove after 3 days)
5.
dry hop #1 - 1oz cascade, 3oz amarillo
6.
dry hop #2 - 1oz cascade, 3oz galaxy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced Hazy IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.2° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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