Double IPA Recipe - Juicy Double NEIPA

Recipe Info

Recipe Image

Juicy Double NEIPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons, Pre-Boil Wort Produced 7.97 Gallons Strike Temp @ 165 Mash Temp @ 153 Degrees X 60 Minutes Mash Out @ 168 Degrees X 10 Minutes Add Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil

Fermentables

24% - Pilsner - US
5
34
1
Mash
52% - 2-Row - US
11
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
10% - White Wheat - US
2
40
2
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.61
Pellet
Boil
60 min(s)
15
18.7
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
3.2
Columbus
0.75
Pellet
Boil
10 min(s)
15
8.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.25
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
El Dorado
0.5
Pellet
DryHop
4 day(s)
16
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
El Dorado
0.5
Pellet
DryHop
7 day(s)
16
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Imperial A38 Juice
74%

Other Stuff

Irish Moss
1
each
Mash
Gypsum
1
tsp
Mash

Mash Steps

Mash
Infusion
153
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Total Water Needed 11.7 Gallons, Mash Water 6.99 Gallons, Sparge Water 4.71 Gallons
2.
Strike Temp @ 165
3.
Mash Temp @ 153 Degrees X 60 Minutes
4.
Mash Out @ 168 Degrees X 10 Minutes
5.
Corn Sugar And Whirlfloc @ Last 10 Minutes Of Boil
6.
Pre-Boil Wort Produced 7.97 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Double NEIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.026 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 349 per 12oz Calories
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