American Pale Ale Recipe - Sierra Nevada Clone - 10 litros

Recipe Info

Recipe Image

Sierra Nevada Clone - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Crystal 60L = Weyerman Caramunich III 3g fermocel em 30ml gelatina para 10 litros: 3g gelatina diluida em 60ml de agua (esquentar no microondas de 7s em 7s ate temp de 65C). add ao mosto. deixar por mais 1 ou 2 dias e envasar. Alternativa: jogar os lupulos de flame out como dry hop

Fermentables

98% - Maris Otter Pale - UK
2.1
38
3
Mash
2% - Crystal 60L - UK
0.05
34
60
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
12.1
Cascade
25
Pellet
Boil
30 min(s)
5.8
28.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118283

Tasted on 9/6/2020 by Brewer 118283

Notes:

cerveja horrivel, nao clarificou tanto, o aroma esta uma especie de baunilha e caramelo, o sabor tambem. mto ruim, acredito que possa ser do malte Weyerman Caramunich III.

Recipe Facts

Sierra Nevada Clone - 10 litros
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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