American Pale Ale Recipe - Backdoor Brewing XPA V3

Recipe Info

Recipe Image

Backdoor Brewing XPA V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Flaked Oats - US, Acidulated Malt - DE , Warrior Hops, Citra Hops, Enigma Hops, HPA016 Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

88% - Gladfield German Pilsner Malt
5.3
33
2
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
18.6
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Enigma
30
Pellet
FlameOut
0 min(s)
18.2
0.0
HPA016
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Enigma
20
Pellet
DryHop
0 day(s)
18.2
0.0
HPA016
20
Pellet
DryHop
0 day(s)
16.9
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing XPA V3
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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