Cream Ale Recipe - Sabotage

Recipe Info

Recipe Image

Sabotage

by on
All Grain + Extract
3.75 Gallon(s)
4 Gallon(s)
30 min
60%
LHBS messed up my order. oops

Fermentables

87% - Pilsner - US
5
34
1
Extract
4% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Flaked Corn - US
0.5
37
1
Mash

Hops

Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Crystal
0.75
Pellet
Boil
30 min(s)
4.5
13.2
Crystal
0.25
Pellet
Boil
15 min(s)
4.5
2.8

Yeast

Lutra
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment warm at 90ish F
2.
1g gypsum, 4g calcium chloride, 4g magnesium sulfate, 10ml phosphoric acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabotage
Cream Ale
  • 3.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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