American Pale Ale Recipe - SN Pale Ale - sort of

Recipe Info

Recipe Image

SN Pale Ale - sort of

by on
All Grain
24 Gallon(s)
26 Gallon(s)
60 min
80%
Should be 8% C60 - not the blend of C120 and C40 listed below.

Fermentables

60% - 2-Row - US
29
37
1
Mash
29% - 2-Row - US
14
37
3
Mash
6% - Caramel/Crystal 40 - US
3
35
40
Mash
2% - Extra Dark Crystal 120L - UK
1
33
120
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
8.5
Cascade
7
Pellet
Boil
30 min(s)
5
19.7
Cascade
7
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

whirlfloc
1.8333
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SN Pale Ale - sort of
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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