American Porter Recipe - WRECK OF THE STEVEN BELL PORTER

Recipe Info

Recipe Image

WRECK OF THE STEVEN BELL PORTER

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 70L - UK, Roasted Barley - US, Chocolate - UK, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
9
37
3
Mash
9% - Crystal 70L - UK
1
34
77
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate - UK
0.5
34
425
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.8
29.3
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
6.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WRECK OF THE STEVEN BELL PORTER
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.8 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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