Double IPA Recipe - Malty Level Marketing

Recipe Info

Recipe Image

Malty Level Marketing

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
62%
For Alec, must be: clean, juicy, floral

This recipe was cloned from Good Kleather.

Fermentables

5% - Biscuit Malt - BE
0.75
36
23
Mash
14% - Corn Sugar (Dextrose) - US
2
46
0
Late
80% - Golden Promise - UK
11.34
37
3
Mash

Hops

Sabro Hops
1
Pellet
Boil
25 min(s)
14
29.9
BRU-1
1
Pellet
Boil
10 min(s)
15.7
17.5
Sabro Hops
1.125
Pellet
Boil
5 min(s)
14
9.6
HBC 692
1
Pellet
Boil
5 min(s)
7.9
4.8
BRU-1
2
Pellet
FlameOut
0 min(s)
15.7
0.0
Sabro Hops
2
Pellet
FlameOut
0 min(s)
14
0.0
BRU-1
2
Pellet
DryHop
3 day(s)
15.7
0.0
Sabro Hops
1
Pellet
DryHop
3 day(s)
25.8
0.0

Yeast

Imperial Yeast A44 Kvieking
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Level Marketing
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.4° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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