English IPA Recipe - Yellow Lagoon II

Recipe Info

Recipe Image

Yellow Lagoon II

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Malted Oats - US, Wheat Malt - DE, Agave syrup, Fructose (Mango), Azacca Hops, Voss Kveik Homebrew Yeast, Ultramoss, Mango Pieces.

This recipe was cloned from Yellow Lagoon Mango.

Fermentables

44% - Maris Otter Pale - UK
1.2
38
3
Mash
11% - Munich - Light 10L - US
0.3
35
10
Mash
7% - Caramel/Crystal 20 - US
0.2
35
20
Mash
11% - Malted Oats - US
0.3
37
1
Mash
11% - Wheat Malt - DE
0.3
37
2
Mash
13% - Agave syrup
0.35
46
4
Late
4% - Fructose (Mango)
0.1
46
0
Mash

Hops

Azacca
15
Pellet
Boil
20 min(s)
13.2
31.2
Azacca
20
Pellet
Boil
7 min(s)
13.2
18.5
Azacca
65
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Voss Kveik
79%

Other Stuff

Ultramoss
12
ml
Boil
Mango Pieces
0.75
kg
Primary

Mash Steps

Protein Rest
Direct Heat
40
15 min
Acid Rest
Direct Heat
50
15 min

Special Instructions

1.
Slecht rendement, aangevuld met agave sap
2.
liter kokende wort van de oude ipl gebruikt om mango te ontdooien

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Lagoon II
English IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 49.7 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

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