American IPA Recipe - A New Hope IPA

Recipe Info

Recipe Image

A New Hope IPA

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
68%
Testing for bigger batch size and Kveik Yeast - Opshaug

This recipe was cloned from Two Hearted Clone.

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
11% - Flaked Oats - US
1.5
37
1
Mash

Hops

CTZ
0.75
Pellet
Boil
60 min(s)
13.3
29.9
Mosaic
0.75
Pellet
Boil
30 min(s)
11.2
19.3
Chinook
0.75
Pellet
Boil
10 min(s)
13.8
11.2
Mosaic
1.75
Pellet
DryHop
0 day(s)
12.7
0.0
Chinook
1.75
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 120161

Tasted on 1/8/2021 by Brewer 120161

Notes:

1-4 days post kegging - sour taste, not much hop aroma

Brewer 120161

Tasted on 1/8/2021 by Brewer 120161

Notes:

Day 5, carbonation on par. Little hop aroma but flavor is less sour and tastes good

Recipe Facts

A New Hope IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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