British Golden Ale Recipe - pub ale

Recipe Info

Recipe Image

pub ale

by on
All Grain
4.5 Gallon(s)
6.19 Gallon(s)
60 min
75%
Brewed no sparge and hit 1.038 re brewed using all EKG, Notty and 2 oz dry hop. Really a special beer, great malt backbone with a nice english hop charge. I was trying to edge in on a British golden and this didn't get to where I wanted, but it made for a happy accident. 10/10 would rebrew.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
14% - Vienna - DE
1
37
4
Mash

Hops

East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.5
0.0
Sterling
1
Pellet
Boil
60 min(s)
7.5
33.4
Sterling
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pub ale
British Golden Ale
  • 4.50 Gallons Liters Batch Size
  • 6.19 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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