El Citrado Recipe

Recipe Info

Recipe Image

El Citrado

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, El Dorado Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

55% - 2-Row - US
12
37
1
Mash
9% - Vienna - US
2
36
4
Mash
9% - White Wheat - US
2
40
2
Mash
18% - Flaked Oats - US
4
37
1
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Citra
0
Pellet
Boil
60 min(s)
12
0.0
El Dorado
0
Pellet
Boil
60 min(s)
16
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
13.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Citrado
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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