Espe NEIPA Recipe

Recipe Info

Recipe Image

Espe NEIPA

by on
All Grain
5 Gallon(s)
5.25 Gallon(s)
30 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Idaho 7 Hops, Azacca Hops, Sabro Hops, Omega Espe Kviek Homebrew Yeast.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - White Wheat - US
1
40
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Idaho 7
3
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
4
Pellet
DryHop
3 day(s)
15
0.0
Sabro
2
Pellet
DryHop
0 day(s)
0
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Omega Espe Kviek
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9g calcium chloride, 7g magnesium sulfate, 10ml phophoric acid 10%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espe NEIPA
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 219 per 12oz Calories
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