Saison Recipe - Saison WLP644

Recipe Info

Recipe Image

Saison WLP644

by on
All Grain
18 Liter(s)
2 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Magnum Hops, Huell Melon Hops, WLP644 Sacch Trois Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3
38
1
Mash
12% - Flaked Wheat - US
0.5
35
2
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late
12% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.7
Huell Melon
30
Pellet
Boil
10 min(s)
7.1
10.1
Huell Melon
20
Pellet
DryHop
5 day(s)
0.1
0.0

Yeast

WLP644 Sacch Trois
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison WLP644
Saison
  • 18.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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