Clone Of Thyme Has Come Today IPA Recipe

Recipe Info

Recipe Image

Clone Of Thyme Has Come Today IPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
90 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Munich - UK, CaraHell - DE, Crystal 70L - UK, Pacific Jade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Sprig of Thyme, Bagged Sprig of Thyme.

This recipe was cloned from Thyme Has Come Today IPA.

Fermentables

49% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
41% - 2-Row - US
2.5
37
1
Mash
5% - Munich - UK
0.3
37
9
Mash
2% - CaraHell - DE
0.15
33
10
Mash
2% - Crystal 70L - UK
0.15
34
70
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
90 min(s)
13
37.9
Hallertau
1
Pellet
Boil
60 min(s)
4.5
24.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
6.1
Pacific Jade
0.5
Pellet
Boil
10 min(s)
13
12.8
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Sprig of Thyme
13.2
each
FlameOut
Bagged Sprig of Thyme
0.6
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add More Thyme as needed during secondary
2.
Condition at 35F for 1 week
3.
Carb to 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thyme Has Come Today IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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