American Porter Recipe - Black Pearl Porter V2

Recipe Info

Recipe Image

Black Pearl Porter V2

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 30L - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black Pearl Porter.

Fermentables

57% - 2-Row - US
7
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Crystal 30L - UK
1
34
30
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Fuggles
0.5
Pellet
Boil
50 min(s)
4.8
7.4
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F
2.
Add 4oz of Cocoa Nibs after 1 week of fermentation. Discard after 1 week (at bottling).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pearl Porter V2
American Porter
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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