Hard Seltzer Recipe

Recipe Info

Recipe Image

Hard Seltzer

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
10 min
100%
White Claw Clone. Using filtered well water. After 9 days in primary fermentation SG was stuck at 1.028. Racked to secondary carboy and added another packet of EC-118 yeast and 0.5tsp yeast nutrient. FG Reached after additional 5 days of fermentation. 5mL Biofine Clear added to fermentation vessel 2 days before racking to keg, stored at room temperature. At kegging an additional 5mL of Biofine Clear was added in addition to 4tsp LorAnn Black Cherry and 1tsp of LorAnn Cherry. Keg was pressurized to 20 PSI and stored at 34F for 5 days (continuous carbonation) when three 7 ounce samples were taken to remove sediment from keg. Clarity improved with each pour, however cloudiness and sediment still present when final 1 ounce sample was taken. Additional 5mL of Biofine clear was added. Keg was re-pressurized to 20-psi and then disconnected from the CO2 line. Stored at 34F for 2 additional days. Do not recommend using LorAnn Cherry in future batches due to strong candy flavor. Black Cherry tastes good. Recommend reducing LorAnn flavoring from 5tsp to 4tsp. Flavor was too strong @ 1tsp/gal concentration.

Fermentables

80% - Cane Sugar - US
4
46
1
Extract
20% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

No hops in this recipe

Yeast

Lalvin EC-1118
81%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Irish Moss
1
tsp
FlameOut
LorAnn Super Strength Flavoring Oil
5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Seltzer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.3° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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