Experimental Beer Recipe - IPL 2 2020

Recipe Info

Recipe Image

IPL 2 2020

by on
All Grain
27.5 Liter(s)
30 Liter(s)
60 min
83%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - Light 10L - US, Flaked Corn - US, Caramel/Crystal 20 - US, Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Simcoe Hops, Galena Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Phosphoric acid, Protafloc, Kaltsium kloriid, Kaltsium sulfaat.

This recipe was cloned from License to Fun IPL 2020.

Fermentables

18% - Vienna - UK
1.2
35
4
Mash
6% - Munich - Light 10L - US
0.4
35
10
Mash
2% - Flaked Corn - US
0.1
35
20
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash
73% - Pilsner - DE
4.8
38
1
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
12
15.3
Hallertauer Mittelfrüh
80
Pellet
Boil
15 min(s)
4.3
14.2
Mosaic
19
Pellet
Boil
10 min(s)
12.7
7.3
Simcoe
100
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
80
Pellet
DryHop
0 day(s)
12.7
0.0
Galena
100
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Phosphoric acid
0.002
kg
Mash
Protafloc
0.001
kg
Mash
Kaltsium kloriid
0.003
kg
Mash
Kaltsium sulfaat
0.001
kg
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash
Direct Heat
76
10 min

Special Instructions

1.
Hop knockout rest 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPL 2 2020
Experimental Beer
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.7° SRM Color
  • 83% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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