Belgian Tripel Recipe - Trippel

Recipe Info

Recipe Image

Trippel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Soft Candi Sugar - Brown - US, Goldings Hops, Nelson Sauvin Hops, OYL-024 Homebrew Yeast.

Fermentables

83% - Pilsner - US
10
34
1
Mash
17% - Soft Candi Sugar - Brown - US
2
38
60
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.8
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
11.3
16.4

Yeast

OYL-024
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 221 per 12oz Calories
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