Pineapple Hefeweizen Recipe
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Pineapple Hefeweizen
by Brewer 121292 on 7/8/2020
All Grain
19.9998 Liter(s)
26.0001 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Honey Malt - CA, Mt. Hood Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, 2.5#s Pineapple Puree.
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
7.2° SRM
Color
-
72%
Efficiency
-
6.6% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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