Pineapple Hefeweizen Recipe

Recipe Info

Recipe Image

Pineapple Hefeweizen

by on
All Grain
19.9998 Liter(s)
26.0001 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Honey Malt - CA, Mt. Hood Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, 2.5#s Pineapple Puree.

Fermentables

15% - 2-Row - US
0.938
37
1
Mash
40% - Vienna - US
2.5
36
4
Mash
40% - Wheat Malt - DE
2.5
37
2
Mash
5% - Honey Malt - CA
0.312
37
25
Mash

Hops

Mt. Hood
24
Pellet
Boil
60 min(s)
6
15.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

2.5#s Pineapple Puree
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Hefeweizen
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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