Cream Ale Recipe - Dark Cream Ale

{"RecipeId":85804,"RecipeTypeId":30,"OriginalRecipeId":84839,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Dark Cream Ale","Description":"Inspired by idea of doing dark lager without dedicated fridge to do lagers. Instead make a crisp dark cream ale.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":19,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1594182532733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484577621677105,"Fg":1.0096915524335421,"Srm":25.226256794175324,"Ibu":17.365055871429995,"BgGu":0.358354473971171,"Abv":5.0008410557077267,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.35","Ppg":"40","L":"2","Use":"Mash","Id":"455971","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.6","Ppg":"34","L":"1","Use":"Mash","Id":"455972","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"30","Use":"Mash","Id":"455973","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.2","Ppg":"37","L":"4","Use":"Mash","Id":"455974","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"42","Amt":"1.5","Ppg":"35","L":"4","Use":"Late","Id":"455976","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"10"},{"Per":"11","Amt":"0.4","Ppg":"44","L":"2","Use":"Extract","Id":"455977","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.1","Ppg":"35","L":"130","Use":"Steep","Id":"455978","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"200","Use":"Steep","Id":"455979","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"16"},{"Per":"4","Amt":"0.15","Ppg":"29","L":"550","Use":"Steep","Id":"455980","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"11.5108421193161","Id":"482625","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"12.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.8542137521139","Id":"482626","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"482627","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"126898","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"84856","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"ml","Use":"Boil","Id":"84857","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"143027","Rank":"1","Text":"Cold steep dark grains in 700mL (4L/kg) 24 hours prior to brew day."},{"Id":"143028","Rank":"2","Text":"Mash grains at 3L/kg thickness at 66C for 60 min. Batch sparge with 7.5L at 75C. Add DME and bring to boil"},{"Id":"143031","Rank":"3","Text":"Add Irish moss, irish moss and steeped grain extract with 10 min left of boil"},{"Id":"143029","Rank":"4","Text":"Hop as directed, Whirlpool small amount of cascade."},{"Id":"143030","Rank":"5","Text":"Make to 19 L and ferment at 15C"},{"Id":"143032","Rank":"6","Text":"When stable gravity reading reached raise temp to 19C for 2 days to encourage fully attenuation and reduce diactyl."},{"Id":"143033","Rank":"7","Text":"Carbonate to 2.5-2.7 volumes"}]}