All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rice Hulls - US, Table Sugar - Sucrose - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Strong Ale Yeast WLP545 Homebrew Yeast.
Fermentables
92% - Pilsner - BE
84
36
2
Mash
3% - Rice Hulls - US
3
0
0
Mash
4% - Table Sugar - Sucrose - US
4
46
0
Late
Hops
Magnum
4
Pellet
Boil
80 min(s)
16.8
28.0
Hallertauer Mittelfrüh
8
Pellet
Boil
15 min(s)
3.6
5.6
Yeast
White Labs Belgian Strong Ale Yeast WLP545
96%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.29gal strike water(1.3488 qt/lb of grain) with 92.85g 85% phosphoric acid
2.Add 29.3g gypsum & 8.6g calcium chloride to strike water
3.Fill HLT to 19gal & add 34.88g 85% phosphoric acid
4.Rest mash @ 145F for 45 minutes then heat to hit 155F
5.Rest mash at 155F for 15 minutes then heat to hit 170F
6.8 gallons of water absorbed by grain (.38 quarts per lb of grain loss)
7.Recirculate till wort runs clear then fly sparge with 19 gallons heated to 180F
8.Boil for 90 minutes, add 1st hops with 60 minutes left in boil
9.Dissolve sugar in wort then add with 30 minutes left in boil
10.add Irish Moss & Yeast Nutrient with 10 min left in boil
11.Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F
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