white labs yeast was old and probably only 10 million cells strong. Expecting a strong underpitched fermentation. Used whole pack after consulting a pitch rate calculator
Fermentables
85% - 6-Row - US
2.0125
35
2
Mash
15% - Flaked Corn - US
0.35
37
1
Mash
Hops
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
10.1
Fuggles
0.2
Pellet
FlameOut
0 min(s)
4.8
0.0
Yeast
White Labs California Ale WLP001
60%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
140
15 min
Saccharification Rest
Direct Heat
158
30 min
Special Instructions
1.preboil water for 20 mins
2.Add Flaked corn at 140F mash step, after protein rest step
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