Specialty IPA - Black IPA Recipe - Black Hole - Black IPA

Recipe Info

Recipe Image

Black Hole - Black IPA

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rye - US, Crystal 60L - CA, Roasted Barley - US, Flaked Barley - US, Midnight Wheat - US, Columbus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
2.1
38
3
Mash
7% - Munich - UK
0.21
37
7
Mash
10% - Rye - US
0.31
37
3
Mash
3% - Crystal 60L - CA
0.1
34
55
Mash
6% - Roasted Barley - US
0.2
25
507
Mash
7% - Flaked Barley - US
0.21
32
2
Mash
2% - Midnight Wheat - US
0.05
32
500
Mash

Hops

Columbus
20
Pellet
Boil
20 min(s)
15
37.7
Centennial
20
Pellet
Boil
20 min(s)
10.5
26.4
Columbus
10
Pellet
Boil
0 min(s)
15
0.0
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
10
Pellet
DryHop
7 day(s)
15
0.0
Centennial
10
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
10
Pellet
DryHop
4 day(s)
15
0.0
Centennial
10
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole - Black IPA
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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