Cerveja Suzuki Recipe

Recipe Info

Recipe Image

Cerveja Suzuki

by on
All Grain
20 Liter(s)
37 Liter(s)
70 min
65%
Japa`s Bier

Fermentables

9% - Caramel Pils - DE
0.4
34
8
Mash
5% - Vienna - DE
0.215
40
4
Mash
71% - Pilsner - DE
3
38
1
Mash
14% - Munich Light - DE
0.6
40
6
Mash

Hops

Columbus
22
Pellet
Boil
60 min(s)
15
44.4
Columbus
22
Pellet
Boil
0 min(s)
15
0.0
Cascade
33
Pellet
Boil
5 min(s)
5.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

first heat
Direct Heat
60
30 min
second heat
Direct Heat
66
45 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Suzuki
  • 20.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 49.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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