American Brown Ale Recipe - Over the Caramel Dog

Recipe Info

Recipe Image

Over the Caramel Dog

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
90 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - UK, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Corn Syrup - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from Over the Lazy Dog.

Fermentables

3% - Chocolate Malt - US
0.05
34
350
Extract
1% - Black Malt - UK
0.0125
28
500
Mash
13% - Lactose - Milk Sugar - US
0.21875
41
1
Late
11% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Corn Syrup - US
0.0625
36
1
Late
69% - Dry Malt Extract - Light - US
1.2
44
8
Extract

Hops

Saaz
0.32
Leaf
Boil
90 min(s)
3.8
18.5
Saaz
0.06
Leaf
Boil
45 min(s)
3.8
3.0
Saaz
0.08
Leaf
Boil
35 min(s)
3.8
3.6
Saaz
0.06
Leaf
Boil
30 min(s)
3.8
2.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0.2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish moss in at 45 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the Caramel Dog
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 245 per 12oz Calories
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