American IPA Recipe - Eighth Minnesota IPA

Recipe Info

Recipe Image

Eighth Minnesota IPA

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Oat Malt - UK, Belgian Aromatic - BE, Acidulated Malt - DE , Waimea Hops, Rakau Hops, Galaxy Hops, HBC 431 Hops, Strata Hops, Halvorsgard Kveik Homebrew Yeast, Gypsum, Calcium Chloride, Yeast Nutrient.

This recipe was cloned from Fifth Minnesota IPA.

Fermentables

49% - 2-Row - US
4
37
1
Mash
25% - Flaked Rye - US
2
36
2
Mash
12% - Oat Malt - UK
1
28
2
Mash
9% - Belgian Aromatic - BE
0.75
37
32
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Waimea
0.5
Pellet
Boil
30 min(s)
14.4
25.6
Rakau
0.5
Pellet
Boil
5 min(s)
12
5.5
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0
HBC 431
0.5
Pellet
Boil
5 min(s)
15
6.9
HBC 431
2
Pellet
FlameOut
0 min(s)
15
0.0
Strata
0.75
Pellet
FlameOut
0 min(s)
10.2
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
HBC 431
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Halvorsgard Kveik
75%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 4 gallons with 2.0g gypsum, 4.80g CaCl
2.
Sparge of 1 gallon with 0.50g gypsum, 1.20g CaCl
3.
Yeast nutrient in at 15 minutes
4.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eighth Minnesota IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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