Belgian red ale Recipe

Recipe Info

Recipe Image

Belgian red ale

by on
All Grain
6 Liter(s)
9 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Special B - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

69% - Pilsner - BE
1
36
2
Mash
14% - Belgian Amber Candi Sugar - BE
0.2
36
30
Late
17% - Special B - BE
0.25
30
106
Mash

Hops

Saaz
6
Pellet
Boil
60 min(s)
3.8
9.2
Saaz
2
Pellet
Boil
30 min(s)
3.8
2.4
Saaz
2
Pellet
Boil
5 min(s)
3.8
0.6
Saaz
4
Pellet
Boil
15 min(s)
3.8
3.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian red ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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