Mixed-Fermentation Sour Beer Recipe - Los del Suelo Sour IPA - HECHA
Mixed-Fermentation Sour Beer
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Los del Suelo Sour IPA - HECHA
by CalamarCuchara on 7/6/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
*Cambio en cantidades de dry hopping. Reducido a la mitad respecto a lo indicado.
This recipe was cloned from Saldropo NEIPA - HECHA.
57% - Golden Promise - UK
16% - Bohemian Pilsner - DE
1% - Caramel/Crystal 150 - US
Sour Pitch Kviek Lallemand
No mash steps in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0)
There aren't any tasting notes logged yet
Los del Suelo Sour IPA - HECHA
Mixed-Fermentation Sour Beer
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
43.5 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
7.3° SRM
Color
-
68%
Efficiency
-
6.5% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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