Ordinary Bitter Recipe - 74 Beoir

Recipe Info

Recipe Image

74 Beoir

by on
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Crystal 60L - UK, Black Malt - UK, Carapils - DE, Magnum Hops, First Gold Hops, Styrian Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from 73 Gervin.

Fermentables

78% - Liquid Malt Extract - Amber - US
2.22
35
10
Extract
11% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
8% - Crystal 60L - UK
0.22
34
60
Mash
0% - Black Malt - UK
0.01
28
500
Mash
3% - Carapils - DE
0.08
33
2
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
14.8
First Gold
11
Pellet
Boil
15 min(s)
7.5
5.6
Styrian Goldings
11
Pellet
Boil
15 min(s)
5.3
4.0
First Gold
16
Pellet
Boil
10 min(s)
7.5
6.0
Styrian Goldings
16
Pellet
Boil
10 min(s)
5.3
4.2
First Gold
23
Pellet
Boil
5 min(s)
7.5
4.7
Styrian Goldings
23
Pellet
Boil
5 min(s)
5.3
3.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

74 Beoir
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 42.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 137 per 12oz Calories
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