Best Bitter Recipe - Bitter Bastard

Recipe Info

Recipe Image

Bitter Bastard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
11B Best Bitter

Fermentables

41% - 2-Row - US
3.5
37
1
Mash
24% - Maris Otter Pale - UK
2
38
3
Mash
24% - Amber - UK
2
32
27
Mash
12% - Crystal 60L - CA
1
34
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.4

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Bastard
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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