American Pale Ale Recipe - LOCKDOWN-HELLES-TBD

Recipe Info

Recipe Image

LOCKDOWN-HELLES-TBD

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, TBD Homebrew Yeast.

This recipe was cloned from LOCKDOWN-5.

Fermentables

83% - Pilsner - DE
2.6
38
1
Mash
2% - Melanoidin Malt - US
0.05
37
20
Mash
16% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
40
Leaf
Boil
60 min(s)
4.3
21.4

Yeast

TBD
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
3.
2g gypsum, 2g calc chloride, 1g epsom salt to mash
4.
ferm@18 for 9, increase to 1@20, cold crash for 2@5, keg
5.
aim for 1.045 pre boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN-HELLES-TBD
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.0° SRM Color
  • 84% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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