American IPA Recipe - Camp Trip IPA

Recipe Info

Recipe Image

Camp Trip IPA

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
41%
Used Lalbrew NEIPA yeast instead of Safale-4. 2 ozs of Simcoe Cryo Hops at 90-168 degree whirlpool, 40 mins.

Fermentables

31% - White Wheat - US
5
40
2
Mash
19% - Pilsner - US
3
34
1
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract
19% - Flaked Wheat - US
3
35
2
Steep
12% - 2-Row - US
2
37
1
Mash
12% - Flaked Oats - US
2
37
1
Steep

Hops

Simcoe
2
Pellet
Boil
30 min(s)
13
67.6
Centennial
1
Pellet
Boil
6 min(s)
10.5
8.3
Galaxy
1
Pellet
Boil
6 min(s)
14.2
11.3
Centennial
1
Pellet
Boil
3 min(s)
10.5
4.4
Galaxy
1
Pellet
Boil
3 min(s)
14.2
6.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
DryHop
1 day(s)
10.5
0.0
Galaxy
2
Pellet
DryHop
1 day(s)
14.2
0.0
Centennial
3
Pellet
DryHop
10 day(s)
10.5
0.0
Galaxy
3
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camp Trip IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 4.9° SRM Color
  • 41% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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