British Brown Ale Recipe - Imperial Brown Ale

Recipe Info

Recipe Image

Imperial Brown Ale

by on
All Grain
21 Liter(s)
32 Liter(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Simpsons Brown, Joe White Crystal Medium, Joe White Cara 65, Joe White Vienna, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Salted Caramel Brown Ale 2.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
15% - Munich - Light 10L - US
1
35
10
Mash
9% - Simpsons Brown
0.6
34
180
Mash
3% - Joe White Crystal Medium
0.2
33
55
Mash
3% - Joe White Cara 65
0.2
33
17
Mash
8% - Joe White Vienna
0.5
33
4
Mash

Hops

East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
3.0
East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
13.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.001
2.
.001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brown Ale
British Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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