Saison Recipe - Saisy

Recipe Info

Recipe Image

Saisy

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rye - US, Flaked Oats - US, Carapils - DE, Aromatic Malt - US, Hallertau Hops, Galaxy Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

60% - Pilsner - US
3
34
1
Extract
10% - Flaked Rye - US
0.5
36
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.1
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
10.9
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safbrew Abbaye
89%

Other Stuff

Irish Moss
1
each
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisy
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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